Top 4 reasons why my chickens' eggs are better than most!

4. These eggs come from chickens who are pasture raised (in our chemical-free vineyard!) and thus able to eat as much grass and bugs as they please and spend quality time in the fresh air and sunshine!
3. Because the chickens are allowed to spend time outside in the summertime eating greens, the eggs are high in Omega 3s, a healthy addition to any meal!
2. When they're not outside enjoying the summer, they get to live snugly in transformed grain truck for the winter - how cool is that!
1. These eggs are farm fresh and locally raised here in the great state of Minnesota!

Studies have shown that eggs laid from pasture fed hens are more nutritious than eggs laid by commercially caged hens.


  • In 1974, the British Journal of Nutrition found that pastured eggs had 50 percent more folic acid and 70 percent more vitamin B12 than eggs from factory farm hens.
  • In 1988, Artemis Simopoulos, co-author of The Omega Diet, found pastured eggs in Greece contained 13 times more omega-3 polyunsaturated fatty acids than U.S. commercial eggs.
  • A 1998 study in Animal Feed Science and Technology found that pastured eggs had higher omega-3s and vitamin E than eggs from caged hens.
  • A 1999 study by Barb Gorski at Pennsylvania State University found that eggs from pastured birds had 10 percent less fat, 34 percent less cholesterol, 40 percent more vitamin A, and four times the omega-3s compared to the standard USDA data. Her study also tested pastured chicken meat, and found it to have 21 percent less fat, 30 percent less saturated fat and 50 percent more vitamin A than the USDA standard.
  • In 2003, Heather Karsten at Pennsylvania State University compared eggs from two groups of Hy-Line variety hens, with one kept in standard crowded factory farm conditions and the other on mixed grass and legume pasture. The eggs had similar levels of fat and cholesterol, but the pastured eggs had three times more omega-3s, 220 percent more vitamin E and 62 percent more vitamin A than eggs from caged hens.
  • The 2005 study Mother Earth News conducted of four heritage-breed pastured flocks in Kansas found that pastured eggs had roughly half the cholesterol, 50 percent more vitamin E, and three times more beta carotene.
Information taken from www.motherearthnews.com
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